The kitchen has become an area of intrigue as we live in times where our last meal is our next conservation. Let’s see how this space will evolve in the near future and what will be the better way if a chef will guide you on how to revamp your kitchen like a pro. Follow these few tips and modify your home kitchen like a luxurious one.
Professional Meets Home
Due to space constraints in today’s houses everyone wants to use the maximum space and storage in the kitchen and the biggest trend will the treatment of a home kitchen almost like a restaurant kitchen. The space planning, the segregation between hot and cold areas, prep and cooking etc. will all be part of the plan.
We are going back to our basics and now days we are using a kitchen equipment, pot & Pans made out of stainless steel. One they are most sustainable and secondly this what professionals use. You will see a shimmering kitchen made with top quality stainless steel.
With the time, today’s generation is well aware and well known with all the fancy equipment used in the kitchen and they know for a fact by using these they will save a lot of time and the outcome of the final product will be super fine. Have a combi oven in the home kitchen and get dehydrator soon followed by a Sous vide machine and an ice cream maker. These are professional equipment’s have became a part of home kitchens. These are little heavy on pockets but will be one good asset for life.
Growing your own micro greens and herbs
We live in a flat system and there is no space for gardens or backyard where you can grow your own vegetables but none the less we can use the space in our kitchen or home to grow your own herbs as they don’t take much space, time and care. In this is the effective way to use kitchen space and it will be an integral in planning of the will kitchen garden and providing the freshest herbs and greens
Book Shelves and Wine
For those who have a collection of cook books and like to read and after that they want to experiment what they have read and learnt. Hence a kitchen design will support an effective wine storage and pouring solution along with a library or a book shelf.
Have a grazing table inside the kitchen, it’s a great way to plan for your house parties. One can lay the buffet of breads, dips, fresh or dried fruits, nuts, bite-sized sandwiches, as long as it can be picked up with the hands and will save time and space.
(Inputs By Tarun Sibal, Co-founder, One Fine Meal)