A new fine dining restaurant Anise, spearheaded by Top Indian chef Vivek Kali, opens at Courtyard by Marriott Agra offering patrons authentic Awadhi and frontier-inspired cuisine at this exclusive specialty restaurant.
Offering a delectable selection of kebabs, curries, biryanis and much more, aside from the regular menu, Anise promises to provide patrons a royal dining experience with a table d’Hôte menu which presents a multi-course meal with select choices that will be available for connoisseurs wishing to savour signatures dishes. The open-air dining restaurant is located on the ground floor of the hotel and has a warm and welcoming ambiance. Four gigantic mashals hanging from the top of the entry gate of the restaurant regally welcome the patrons. Water fountains at the entrance and fire bodies strategically placed add to the grandeur of the experience while the hotel’s expansive lawn provides a beautiful backdrop.
At the launch of the new restaurant, Executive Chef Vivek Kalia tells, “Now guests staying at the hotel don’t have to look far for great dining experience. They can enjoy our succulent kebabs, exotic curries and aromatic biryanis in the comfort and luxury of the hotel.”