- YOU NEED:
250 gms paneer
150 gms hung curd
50 gms ground cashew nuts
30 ground almonds
50 gms grated coconut
20 gms powdered poppy seeds
5 gms cardamom powder
3 gms white pepper powder
30 ml olive oil
30 gms fresh cream
Salt to taste
- Cut the paneer into cubes
- Take the hung curd, mix ground cashew nut, poppy seeds, coconut and almonds
- Add all the spices, and add olive oil to make a smooth marination
- Marinate the paneer for 3 hours and cook them in the heat of charcoal
- Finish the kebab with a sprinkle of Persian chat masala and butter
- Now envelop the paneer cubes with banana leaf and serve hot
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